Handcrafted Mexican-style ice cream, made fresh daily with recipes passed down through generations — now serving Dobson and the surrounding communities.
Every batch starts with real ingredients, never artificial shortcuts.
Los Arcos Queretanos carries the spirit of Querétaro, Mexico — where ice cream is not merely a treat but a ritual. Our founders brought their grandmother's recipes across borders, preserving the slow, deliberate methods that make each scoop distinct.
In our Dobson shop, we continue that tradition. Every morning, we prepare our bases from scratch — cream, milk, eggs, and the finest natural flavorings. No shortcuts. No compromises. Just the kind of ice cream that makes you pause and savor.
From classic vanilla bean to bold cajeta caramel, each flavor is crafted with intention and served with pride.
Real Madagascar vanilla beans steeped in fresh cream for a deeply aromatic, velvety result.
Double-dark chocolate melted into a luxuriously smooth base — for those who take their chocolate seriously.
Locally sourced berries folded into a light, creamy base — bright, sweet, and unmistakably real.
Our signature — goat's milk cajeta swirled through cream, a taste of Mexico in every spoonful.
Ripe mangoes blended into a sorbet-style base — dairy-free, intensely fruity, and refreshingly bold.
Stone-ground Sicilian pistachios create a deeply nutty, earthy ice cream with a gorgeous green hue.
And many more rotating flavors each week
Call to Ask About Today's SpecialsWe opened our doors in Dobson with a simple mission: to bring the warmth, flavor, and community spirit of a Mexican neveria to our neighbors in North Carolina. Whether you're grabbing a single scoop on a summer afternoon or planning a treat for a family celebration, we're here for you.
The cajeta ice cream here is unforgettable — it takes me right back to Querétaro. My whole family comes every weekend now.
Have a question about our flavors, want to plan a custom order, or just want to say hello? We'd love to hear from you.